Chicken mole with parmesan polenta

Chicken second courses Mexican cuisine

This post was created as part of a recipe challenge for Golden Girl Granola. I received the granola of my choice to create an entree featuring one of their delicious flavors of homemade granola. I loved Golden Girl Granola and their story as soon as I read about it. This New England-based company uses only the finest all natural ingredients, is locally produced, is wheat free, non-GMO and, on top of all that, gluten-free too! Their granola makes a delicious and healthy addition to breakfast, as a snack right out of the bag and, as you will see below, dinner too! Check out more about them here. So when Golden Girl Granola laid down the Golden Girl Granola Recipe challenge to create an entree using their delicious granola, I had to give it a try. Now, I have to admit, that at first I didn't see that it had to be an entree so I opted to try making something with their Chocolate Decadence Granola. What a surprise when I learned it had to be an entree! Now I had to really get creative! What do you make for dinner that has chocolate in it? And, for all us chocolate lovers, what could be better than a dinner with