5 ingredient irish soda bread
Bread
An easy no yeast, no knead Irish Soda Bread with only 5 ingredients. Think you can't make bread, think again! This simple recipe will have you enjoying a soft, dense bread spread with a pat of butter with only 10 minutes of prep and then bake. A great addition to any St. Patrick's Day dinner. 5 Ingredient Irish Soda Bread What would St. Patrick's Day be without a side of Irish Soda Bread? And yes, it is actually of Irish origin. Bread soda, or baking soda, was introduced back in the early 1800s and allowed people without ovens to make soda bread. They would use basic wheat flour and salt, buttermilk from their cows, add bread soda, and pop into a cast iron pot. They'd cover the iron pot and place right on the coals to bake. Now it's considered a basic table bread in Ireland and sold in most commercial shops. But, this easy to make bread, which has a texture somewhere between a biscuit and standard yeast bread, goes deliciously with just about any dinner, any time of year. It has a beautifully crisp crust and a soft interior that goes great smeared with a pat or two
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