Sate lilit sambal matah (balinese fish satay with chilli relish)
Fish second courses
Sate lilit is a traditional food from Bali. This sate made from the mixture of minced meat, grated coconut and flavourful spices paste, and then this mixture of minced meat then moulding into a sugar cane or lemongrass. Usually, sate lilit serves with spicy sambal matah or as a condiment for nasi campur Bali. Sate Lilit with Sambal Matah Ingredients Sate lilit 500 gram tuna fillet, minced 300 gram shrimp, peel and minced 150 gram grated coconut 1 tbsp tamarind water 2 kaffir lime leaves 200 ml thick coconut milk 10 stalks lemongrass or wooden stick Spices Paste 9 asian shallots 5 cloves garlic 2 red chillies 2 tsp toasted coriander 3 pcs tabia bun or Balinese long pepper 2 Stalk lemongrass, white part only 2 cm galangal 3 kaffir lime leaves 1 tsp toasted shrimp paste 1 tsp sugar 2 tsp salt Sambal Matah 10 bird’s eye chillies, sliced 7 Asian shallots, thinly sliced 2 stalks lemongrass, white part only, thinly sliced 1/2 tsp toasted shrimp paste 100 ml coconut oil 3 kaffir lime leaves, discard the hard part and thinly slices 1 tbsp kaffir lime or regular lime juices 1/2 tsp salt 1/4 tsp sugar Cooking Direction Sambal matah: Mix sliced bird’s eye chillies, shallots, lemongrass, …
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