Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes.  Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …

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