Indian chickpea flour pancakes with kale
Pancakes
American cuisine
This Indian Chickpea Flour Pancakes is a winner. Topped it with salad or stir fry vegetables and serve it for breakfast, lunch, tea time snacks or even for dinner! Besan chilla or besan chela is a North Indian savoury pancakes made with besan or chickpea flour. In India this gluten free pancakes often serves as a breakfast but also great as a evening snack. This is a simple recipe that you can whip up when you need a quick meal. Indian Chickpea Flour Pancakes with Kale Ingredients Indian Chickpea Flour Pancakes 1 cup chickpea flour (besan) 1 1/2 cup water 1/2 medium onion, finely chopped a few sprigs of fresh coriander 1/2 teaspoon turmeric powder red chilli powder, to taste 1/2 teaspoon ground coriander 1 green chilli, deseeded and finely chopped vegetable or peanut oil to grease Spiced Kale 1 small bunch of kale 1/2 onion, finely chopped 1 small green capsicum, finely chopped 1/2 teaspoon ground coriander a pinch of black pepper sea salt to taste Instructions Chickpea flour pancakes: Add the chickpea flour, turmeric powder, ground coriander and red chilli powder, mix well. Whisking constantly, gradually add the water to make a thin and smooth batter. Add chopped …
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