Aloo paratha (indian flatbread stuffed with potato)
Bread
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent. A soft unleavened flatbread filled with a mixture of mashed potato and spices. It taste good as it is or you can serve with chutney. Once in a blue moon I will wake up early and drag myself to the kitchen. Aloo Paratha (Indian Flatbread stuffed with Potato) The authentic Aloo Paratha made of whole wheat flour or chapati atta, but this time I made it with plain white flour. You may need to adjust the water if decide to use whole wheat flour, add water a little at a time until you get soft but not sticky dough. Ingredients Paratha dough 2 cup all-purpose flour 3/4 cup warm water 2 tablespoon vegetable oil salt to taste Aloo stuffing 5 medium potatoes, boiled 1 medium onion, finely chopped 1/2 teaspoon grated ginger 3 green chillies, finely chopped 1/2 tablespoon garam masala 3 tablespoon cilantro leaves, finely chopped 1/2 teaspoon chaat masala salt to taste 2 tablespoon vegetable oil Instructions Paratha dough: place the flour and salt in a bowl, mix well. Add oil, gradually add water, mix all the ingredients until you some sort …
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