This orange-pomelo rice pudding is a delicious treat. Juicy orange and pomelo segments give a freshness to this creamy rice pudding. Orange-Pomelo Rice Pudding Ingredients 1 cup short-grain rice 1 orange 1/2 cup pomelo 2 cups whole milk 1/2 cup orange juice 3 tablespoons sugar 1/2 vanilla bean, split, seeds scraped a pinch of salt Cooking Direction Remove the zest from orange and set aside. Divide the orange into sections and refrigerate the orange segments until ready to use. Rinse and drain the rice. Place the rice, milk, vanilla bean and seeds in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 25 minutes, until rice is softened. Add sugar and orange juice to the pan. Cook until the liquid is thickened, for about 5-10 minutes. Remove from heat and let it cool completely. Serves rice pudding at room temperature, top it with orange and pomelo.

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