Saikoro steak with charred scallion and ponzu sauce
Steaks
Love is not always about two lovebirds singing a love song for each other. Love can be a story about one soul finding happiness in her own presence, living in a solitude and not looking for a validation from the others. Food is how I expressing love…love for the other human being and love for myself. Spoiling myself with food it doesn’t mean I will gorging on a bowl of ice cream. Today I want to cook Saikoro steak for dinner. Of course wagyu beef is a bit expensive, but it doesn’t matter because I’ll cook for one, not for a bunch of people. In Japanese Saikoro means dice. If you are on a tight budget or you cook for larger people cubes tenderloin is a good option. Just cut the tenderloin steak into a bite-size cube and flash cook it over medium-high heat until medium rare. I made charred scallion and ponzu sauce to accompany my steak and also I made baked sweet potato and simple Asian-style slaw. Saikoro Steak with Charred Scallion and Ponzu Sauce 250 g saikoro beef, room temperature sea salt and black pepper vegetable oil Ponzu sauce 1/2 cup water 1 piece kombu 1/4 cup katsuobushi …
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