Yogurt panna cotta with honeycomb
Sweet sauces
Creamy and tangy panna cotta topped with honeycomb. Making panna cotta is not rocket science, the cooking process is pretty simple and you only need pantry staple to whip up this classic dessert. Using plain yogurt makes this panna cotta lighter in texture This simple dish is elegant, rich and so perfect for entertaining. I used Yoforia Authentique yogurt drink here, but you could use thicker yogurt, such as Greek yogurt. Yogurt can be tricky to work with. If you add it too early you could kill the good bacteria and probiotics in yogurt. But I like to add yogurt because it makes this yogurt panna cotta lighter than the usual panna cotta and also gives nice tang. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mango and Strawberry Yogurt Parfaits Yogurt Panna Cotta Ingredients 1 tbsp granulated sugar 3 tbsp honey 2 tsp jelly powder or gelatine powder 250 ml of heavy cream 250 ml of plain yogurt honeycomb for topping Directions Lightly coat the inside of dessert cups with neutral oil. …
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