Indonesia is a rice country, we eat rice daily. From plain steamed rice to rich lontong sayur, almost every meal based on rice. Perhaps the most well-known rice dish in Indonesia is Nasi Kuning. This dish comprises of rice cooked in coconut milk scented with turmeric, lemongrass, and kaffir lime leaves with an array of side dishes. In Indonesian culture, nasi kuning is a symbol of good fortune and prosperity. The cone shape nasi kuning is often served on festive occasions such as housewarming party, birthday party to the wedding ceremony. From Jawa to Minahasa, almost every region in Indonesia has its own version of Nasi Kuning. Usually, this fragrant yellow rice eats as breakfast. The flavor of nasi kuning is so good that it begs to be eaten on its own or with the simple side dishes. For today lunch it had kering tempe, thinly sliced omelet, sliced cucumber, and krupuk Related article: Crispy Fried Egg with Kecap Manis If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Nasi Kuning Ingredients 3 cups medium-grain rice …

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