Savoury steamed egg custard (chawanmushi) recipe
Tea
Japanese cuisine
Steam
If you can’t already tell, we’re huge fans of Japanese food. And one Japanese dish that we often make is chawanmushi, which translates to “steamed in a bowl”. If you’re not that familiar with this appetizer/side dish, it’s a savoury steamed egg custard seasoned with soy sauce, mirin, and dashi, and contains ingredients like mushrooms, shrimps,...Read More
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