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Roast tenderloin beef in red wine sauce a la kusina ni teds

Roast
roast tenderloin beef in red wine sauce a la kusina ni teds

This roast tenderloin beef was roasted for several hours in the oven until fork tender. Then its juices is diluted with red wine sauce and heated until a thick flavorful sauce is achieved.

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in red tenderloin sauce

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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