Language
La paz batchoy is a Ilonggo noodle dish simmered in rich beef broth, beef meat and innards. What make this dish delicious is how flavor every spoon of its soup. Perfect for cold breezing weather.
0
65
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments