Baking cakes: problems and tips

Cakes
baking cakes: problems and tips

Baking

If cake falls:Oven not hot enoughUnder mixingInsufficient bakingOpening oven door during bakingToo much leavening, liquid, or sugarIf cake peaks in center:Oven too hot at start of bakingToo much flourNot enough liquidIf Cake sticks to pan:Cake

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