Dijon & brie chicken
Chicken second courses
DIJON & BRIE CHICKEN Serves 2 2 boneless, skinless chicken breasts, thinly sliced 1/4 cup spinach 3 tablespoons dijon mustard 2 ounces brie, sliced Salt & pepper Spread dijon mustard over chicken and layer with spinach and brie. Beginning at the small end, roll cutlets and place on a lined baking sheet. Season with salt...
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