Salsa verde chicken & rice bake (with a 10 minute marinade!)
Chicken second courses


Baking
I am guilty of HABITUALLY FORGETTING TO START THE MARINADE. This is a huge disappointment because a flavorfully marinated meat is the best way to amp up a regular meat and vegetable dinner with some variety. But THIS. This casserole has a really fresh and honey-limey vibe. You will be amazed at how well the flavor...
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