Caramel cream croquembouche

This month’s Daring Bakers challenge was spectacular, at least in part because I felt like a cross between Indiana Jones and MacGyver at various points in the process. Minus the archaeological skillz and/or mullet. Picture this: a flaming-hot, caramel-dipped cream puff goes flying out of my hands. I instinctively reach up to stop its trajectory … Read more...
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