Apple, brie, and toasted pecan panini (& voting now open in project food blog round 4!)
Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of 10 challenges to find the next food blog star. Voting for Challenge #4 is now open! To vote for my Croissant Tutorial to win this round, register for a Foodbuzz account. Once you’re registered, sign in and go … Read more...
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