Bright, fun blackberry trifle

English cuisine
bright, fun blackberry trifle

I made a trifle! Otherwise known as a big bucket o’ fun! Okay, no one calls them that except me. But they should! Look at this thing! Bright, fluffy, moist layers of cake, custardy cream, splushy berries, crunchy toasted almonds, and to top it all off, a smattering of sprinklessss! Joyce served individual versions of … Read more...

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