Bright pepper jelly (and welcome to the new willow bird baking)
Baking
Last week I did around 8 billion google searches for recipes, and a solid million of those (give or take a few) were for pepper jelly. I’d recently been inundated with it at restaurants — pepper jelly on fried pimiento cheese balls, pepper jelly on grilled chile cornbread, pepper jelly on fried green tomatoes — … Read more...
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