Recipes
Pastry
Bread
Fry bread (scones or elephant ears)

Fry bread (scones or elephant ears)

Name: fry bread (scones or elephant ears)
Cuisine: None

Bread

Homemade Fry Bread is soft, pillowy dough, gently fried to golden perfection. Use it for savory Navajo Tacos or sweet Elephant Ears. Fast and simple to whip up!

Tags:

fry bread bread scones bread

Fry bread (scones or elephant ears)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery