Roasted pumpkin spice almonds
Roast
Roasting
As soon as the weather starts cooling down I'm ready for sweaters, pumpkin flavored everything, and Halloween. I buy all the fall scented candles and probably go a little bit overboard. But if it smells like fall, it feels like fall! Even if the weather is still warm. We're headed to an event this weekend to promote our brand new cookbook, Copycat Cooking, and I figured it would be a good idea to bring a little sample for anyone who came to see us! I put a fun and simple spin on our Slow Cooker Cinnamon Almonds, adding new flavors and baking them in the oven to get the job done faster. Lucky for me, the smells of fall were wafting through my house all day long. Before I get to the recipe, if you haven't seen our new cookbook, make sure you check it out! We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home! Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients. This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between. We are so excited to share these recipes with you. Order your copy today! Six Sisters' Stuff COPYCAT COOKING
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