Buttery herb sautéed mushrooms | the recipe critic

buttery herb sautéed mushrooms | the recipe critic

Buttery Herb Sautéed Mushrooms are  Buttery Herb Sautéed Mushrooms Prep Time 5 minutes Cook dinner Time 10 minutes Complete Time 15 minutes Creator Alyssa Rivers Servings 6 2 Tablespoons butter 8 ounce mushrooms sliced 1 tablespoon contemporary thyme finely chopped 1 tablespoon parsley finely chopped 1 tablespoon rosemary finely chopped 3 cloves garlic finely chopped salt and pepperIn a medium sized skillet over medium excessive warmth add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to style.Sauté for 3-Four minutes or till they turn into tender. Garnish with further chopped parsley if desired.Vitamin DetailsButtery Herb Sautéed

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