Turkish coffee is very finely ground coffee that’s brewed in a special pot (traditionally a copper pot with a narrow neck) called an ibrik or cezve. The finely ground coffee is typically spiced with cardamom
0
77
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments