Recipes
Second course
Pilaf
Golden raisin chermoula chicken with bulgur pilaf

Golden raisin chermoula chicken with bulgur pilaf

Name: golden raisin chermoula chicken with bulgur pilaf
Cuisine: Armenian cuisine

Pilaf Armenian cuisine

Chermoula is a marinade or sauce used in Moroccan and other North African cuisines; it is typically used on seafood, but also may be used to flavor chicken and other meats.* Chermoula usually contains garlic,

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raisin chicken pilaf raisin pilaf pilaf

Golden raisin chermoula chicken with bulgur pilaf

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