I know of a few characteristics of traditional New England fish chowder: no tomatoes, no flour, and a light, delicately-flavored broth that’s thickened only by potatoes and cream (or in this case, milk…just be sure to
0
90
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments