A year of yeast: whole wheat pizza dough
Pizza
Italian cuisine
When I started this A Year of Yeast series, I knew that one of the things I wanted to tackle was pizza dough. In my opinion, being able to whip up a quick pizza is sort of an essential culinary skill. Although pizza sometimes gets a bad rap in the dietary department, I think there are ways to make a version that is both healthy and delicious. So today I want to share my new go-to recipe for Whole Wheat Pizza Dough. I found it earlier this week when I was looking for recipes on BHG.com. (I’m a contributor to
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