Sorry that I’m a little late in posting this. I made it a couple weeks ago, but because this week we celebrate Independence Day, the timing couldn’t be more perfect. Right? Before I get started; I must warn you that this recipe creates a fairly large dessert. If you are going to a party with a lot of people, the size will be great. However, if it’s a smaller gathering, feel free to cut the recipe in half. For my trifle container, I’m using a giant glass jar I picked up at Walmart for about $10. I don’t know the

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