As you well know, when fall arrives I'm pretty much obsessed with all things pumpkin. From actually eating and drinking pumpkin-flavored treats to scattering them around my house and yard (pumpkins, not pumpkin-flavored things), I literally can't get enough. When it comes to being in the kitchen, I often find myself baking. I can't really explain it, but I've just always been drawn to baking more than cooking. This is probably apparent since most of the recipes I share here on IBC are baked goods (and appetizers - I do like my appetizers.) So, I'm challenging myself to try a

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