TGIF, people. TGIF. I hope you've had a spectacular week. It's been a busy one here on IBC so I'm happy Friday is here. And since it is Friday, let's talk about today's cocktail for a minute. First, if you can believe it, until about two weeks ago I'd never had gin. Never. It turns out I like it. Also, I didn't know what kind of gin to buy for this drink, but had heard fabulous things about Aviation so that's what I went with. Second, today's cocktail is straight from the September issue of BHG. When I first leafed
Oct. 1, 2021, 12:03 p.m.
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Bite-sized chicken pieces are coated with honey mustard pretzel pieces and baked until crunchy. Comp..
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