Roasted parmesan garlic shrimp
Roast
Roasting
I was so happy that the menu for my mom's 60th birthday bash turned out just as I'd planned. Other than buying way too much food (a bad habit of mine), everything was delicious and went off without a hitch. I wanted to serve a classy appetizer that would be quick to make, yet very flavorful. I also wanted it be a food that people were comfortable with. Living in a small town, not everyone's palette or knowledge of 'new' foods is expansive. I think it's important to know your audience and serve foods they are likely to love. With
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