It's August, and here in Central PA, 'tis the season for all things corn! Everyone and their brother grows it and everyone and their brother sells it. I am certainly not complaining. Fresh corn right off the cob, served with a little butter and salt, is a magical thing. When it's slightly sweet and tender, I could probably eat a dozen ears all by myself. As much as I like corn au naturel, I also like cooking with it. You may remember my Out-of-this-World Corn Dip, Jalapeño Corn Dip, and even my White Chicken Chili. Anywho, I just got a

Share: