Today I'm wrapping up Breakfast Week on IBC. Yes, it's true, Breakfast Week is coming to an end. However, I'm going to keep this series somewhat open-ended. This means I'll probably pop back in with another breakfast week here and there until I've exhausted the topic. Sound good? Other than my secret bacon recipe, this week was mostly focused on the sweeter side of things. However, given how much I love sweets, that probably was to be expected. I thought I'd conclude things today with an incredibly delicious quiche recipe. If you haven't had quiche, I hope you'll give it

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