As you know, hitting up the local farmers markets in Pittsburgh has been one of my greatest joys these past few months! The bounty of fresh fruits and vegetables (and other goodies) has inspired a number of new recipes, including this Rustic Peach and Almond Crostata. If you're new to baking, don't let the title intimidate you. It's not nearly as complicated as it might sound. A crostata is a lot like a pie but much more forgiving and not nearly so fancy. And you don't need a pie pan. You just fold over the edges of the pastry to

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