Rhubarb is a perennial that I associate with summer, the season when I often harvest it fresh from the garden. In this post, I’ve rounded up my favorite rhubarb recipes to delight and inspire. On its own, rhubarb reminds me of sour celery. However, when you cut it up, add sugar, and cook it, you get a tangy wonderfulness that’s truly impossible to describe. In this collection of rhubarb recipes, you’ll find a variety of pies and cakes, a syrup, and even a libation. There’s something for everyone! You can click on the image or recipe name for more details

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