This Two-Ingredient No Churn Ice Cream recipe is so simple to make. You can customize it with any flavors or toppings you'd like for a unique and delicious warm weather treat. Hot summer days always make me crave homemade ice cream. I want something that will keep my body cool and my tummy happy. However, if you've ever made ice cream at home, you're aware that it's not a quick task. Eggs must be tempered and cooked, the custard needs to be chilled and churned, etc. That's why today, I'm showing you how to make Two-Ingredient No Churn Ice Cream

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