Zucchini and eggplant bake with goat cheese and herbs
Baking
Jump to Recipe·Print Recipe I’m racing for time these last couple weeks, of what I feel is left of summer. For me September 1st marks the first day of fall, regardless of what the weather dictates and that means saying goodbye to all the juicy, fresh heirloom tomatoes, never ending zucchini, fresh garden herbs and...Read More »
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