Lemon ricotta pancakes with fruit syrup

Pancakes Ukrainian cuisine
lemon ricotta pancakes with fruit syrup

Jump to Recipe·Print Recipe Delicate and naturally sweetened, these lemon ricotta pancakes are made with honey, white whole wheat flour and then served with two-ingredient fruit syrup.  Just in time for the weekend brunch, these lemon ricotta pancakes with two-ingredient fruit syrup are to die for! They’re made with ricotta cheese, hint of lemon, and...Read More »

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