Greek baked shrimp with feta
Baking
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious melding of strong, distinct flavors being salty, savory and sometimes sweet. Tomatoes with onion, garlic and dry herbs simmer for 20 minutes stove-top in an oven proof...Read More
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