Pasta with artichoke sauce and spinach

Pasta and macaroni Italian cuisine

This is the poster child for spring vegetables with artichokes, baby spinach and grape tomatoes! It’s similar to the popular artichoke and spinach dip that everyone seems to love, but not quite as indulgent. The creamy sauce is made by pureeing artichoke hearts with milk, scallions, garlic and basil, then adding Parmesan cheese and lemon...Read More