Cheddar corn cakes with green onion sour cream
Cakes
One of the best ways to use the fresh, sweet and succulent corn that is abundantly available everywhere you look is to make a batch of pan-fried corn cakes with sharp cheddar cheese and fresh basil. The batter has both flour and cornmeal in it for extra corny flavor. Eat the cakes savory or sweet...Read More
Share:
0
23
0
Comments