Pork milanese with creamy lemon sauce
Pork second courses
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce. If you’re one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. I’ve grown temporarily bored with all...Read More
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