Lemon ricotta chicken parmesan

Chicken second courses

A combination of panko and seasoned bread crumbs form the crunchy coating on chicken cutlets that are pan-fried and topped with lemony ricotta and mozzarella cheese. They then bake until the ricotta reaches a molten hot state and the mozzarella melts and gets some wonderful caramelized spots on it. Rather than the traditional tomato sauce...Read More