Bacon guacamole corn-on-the-cob
Mexican cuisine
Fresh corn-on-the-cob slathered with creamy guacamole and salty crumbled bacon. The three of them were meant to be together. My taste buds insist. I keep the guacamole on the plain side with avocados, jalapenos, just a tiny bit of lemon because I don’t like a lot of lemon with bacon, cilantro or parsley and mayo...Read More
Share:
0
31
0
Comments