Fluffy scrambled eggs with spicy, pan-fried peppers, onions and tomatoes. A classic recipe from the Basque region of France. Fancy schmancy. Thinly sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy. It’s mildly spiced...Read More

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