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Second course
Pork second courses
Butter beans with pickled pork or smoked ham hocks

Butter beans with pickled pork or smoked ham hocks

Name: butter beans with pickled pork or smoked ham hocks
Cuisine: None

Pork second courses

Ingredients: or large , chopped , chopped , and , to taste Hot cooked Hot buttered Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method.) Heat oil in a

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smoked ham hocks smoked ham pork ham butter beans

Butter beans with pickled pork or smoked ham hocks

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