Pan-seared snapper with creole red bean sauce

Name: pan-seared snapper with creole red bean sauce
Cuisine: None

Ingredients: , divided , cut into 1/4-inch cubes diced sweet diced crushed , minced (about 2 tablespoons) cooked , drained , divided dried , skin-on, scales removed ground

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creole sauce bean red bean bean sauce

Pan-seared snapper with creole red bean sauce

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