Beef stew
Ragout and stew
Julia Child and my mom inspired my recipe for beef stew. You will most likely find fewer similarities between this recipe and Julia Child’s famous boeuf bourguignon. Have you ever seen that recipe? In this day and age who has time to precisely follow a three page recipe? Don’t get me wrong, when followed correctly and given enough time, that recipe is the culinary gold standard! I also have to give her credit because she knows how to use a bottle of wine!!! But my stlye and my mom’s style of cooking is a little more low-key, less polished, but with more heart. We are both good Polish women who will take a potato (or any carb for that matter) over a pearl onion any day. Ingredients 3 Slices of Bacon 2 TBSP Olive Oil Salt & Pepper 1/3 Cup Unslated Butter 3 Cups Red Wine (I used a Shiraz-Cabernet blend) 3 Cups of Low-Sodium Beef Stock 2 TBSP Flour 6 Sprigs of Fresh Thyme 6 Sprigs of Fresh Parsley 3 Dry Bay Leaves 2 Cloves of Garlic, crushed 1lb and 1/2 Beef for stews 4 Carrots, peeled and cut on a bias in large pieces 3/4 Cup Onion, finely diced 1 …
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