Coffee & cayenne rubbed skirt steak with polynesian slaw
Steaks
-Or- Why George Clooney is Like a Good Piece of Steak Have I ever had a bad steak? I’m sure I have. Maybe one that was over cooked or even undercooked, but for some reason I just can’t remember when or even where these so called “bad steaks” were eaten. In the food world I would liken a nice piece of steak to George Clooney. Everybody loves Clooney. I mean, really…can you remember a truly bad Clooney movie? Every time I make this recipe, men and women alike fall for its charms. (Sorry, vegetarians/vegans! I know you probably like Clooney too, but I’m on a roll here, so just pretend I’m talking about potatoes.) Doesn’t matter if it’s flank, filet, or even skirt…. It’s still Clooney! Even when Clooney makes a movie that makes you think, “Hmmm… really?” You still go, watch, and comment on how the movie wasn’t a total loss or how this is just a new direction for George. He gets better with age. He can be playful and funny, dressed up, dressed down, or serious. He can stand alone or be paired with a hot foreign (or native, these days) side dish. But any way you cut …
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