Tortilla lime crusted fish tacos

Fish second courses Mexican cuisine

Isn’t it strange how when you are looking for something, you can’t find it anywhere and how when you finally get what you were looking for, you start noticing it everywhere? For example, I own a pug. I never noticed how many people had pugs until I got one! I know I kind of sound like a space cadet right now, but just let me make my case. Back in my dark ages, AKA the vegetarian years, I wasn’t getting enough protein. Maybe it’s because a foot long veggie sub from the Subway in the basement of your dorm building everyday is not a balanced diet. In order to avoid becoming anemic, I decided to eat fish. So I was a “Pescatarian,” which is just a slippery slope to eventually allowing yourself a cheeseburger here and there, then just full on eating meat. Every time we went out I would have to get the cheese this or veggie that or, God forbid, the meal comprised of all refried beans*. *My guilty pleasure fast food joint shall remain nameless…. All I’m saying is, at the time, I did not know their beans contained lard. All I wanted was a good fish …